{"product_id":"allergy-free-cookbook-by-alice-sherwood","title":"Allergy-free Cookbook by Alice Sherwood","description":"\u003ch2 data-end=\"132\" data-start=\"43\"\u003ePractical recipes and meal ideas everyone can enjoy, whatever the dietary requirements\u003c\/h2\u003e\n\u003cp data-end=\"1147\" data-start=\"1081\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1081\"\u003eGood Condition\u003c\/strong\u003e – light cover wear and minor edge wear visible.\u003c\/p\u003e\n\u003cp data-end=\"1147\" data-start=\"1081\"\u003e\u003cspan\u003eDiscovering one of her sons had a life-threatening allergy to nuts and eggs catapulted Alice Sherwood into the bewildering world of \"food allergies.\" How can you make a birthday cake without flour? What happens to family meals when packaged foods, which may contain traces of nuts, along with pasta, bread, and peanut butter become forbidden? Suddenly it became crucial to find alternatives, but most \"cooking without\" recipes lacked taste or contained unfamiliar ingredients that were hard to find. So Alice, armed with a lifelong love of food, got to work in the kitchen and devised her own recipes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Allergy-Free Cookbook\u003c\/span\u003e\u003cspan\u003e is unique. There are no dismal, \"special diet\" versions of recipes, which don't work. Instead there are dishes from around the world that center on ingredients other than eggs, dairy, gluten, and nuts. Throughout, Alice gives several variations for each recipe. So a nut-free cake that uses butter, for example, may be adapted for the dairy-free crowd by using soy spread.\u003cbr\u003e\u003cbr\u003eThe Allergy-Free Cookbook has more than 100 recipes for meals, snacks, and lunchboxes as well as for suppers and birthday parties. All the crowd-pleasing favorites are here. By experimenting with polenta and potato flour, for example, Alice has invented a gluten-free crunchy shortcrust pastry that's superb in apple tarts, while rice, potato, and tapioca flours combine to form a dough that works a treat for French bread. With the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAllergy-Free Cookbook\u003c\/span\u003e\u003cspan\u003e, everyone's invited to dinner!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Value Junction ","offers":[{"title":"Default Title","offer_id":48039080624340,"sku":"TVJ-023351","price":17.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3059\/2980\/files\/TVJ-023351-1.jpeg?v=1780405138","url":"https:\/\/thevaluejunction.co.nz\/products\/allergy-free-cookbook-by-alice-sherwood","provider":"The Value Junction ","version":"1.0","type":"link"}