{"product_id":"cuisine-issue-107-november-2004","title":"Cuisine – Issue 107, November 2004","description":"\u003ch2\u003eA Back Issue of New Zealand's Award-Winning Food Magazine\u003c\/h2\u003e\n\u003cp\u003eExcellent Condition - Light shelf wear with minimal signs of handling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCuisine\u003c\/em\u003e – Issue 107, November 2004, brings together the recipes, restaurant reviews, wine features and food writing that made \u003cem\u003eCuisine\u003c\/em\u003e one of the most respected food magazines in the country. Packed with seasonal recipes and thoughtful features from this era of New Zealand's food scene, it's a lovely find for cookbook collectors and anyone who enjoys flipping back through food culture history. A nostalgic addition to any recipe shelf.\u003c\/p\u003e","brand":"The Value Junction ","offers":[{"title":"Default Title","offer_id":48269958807764,"sku":"TVJ-026104","price":3.45,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3059\/2980\/files\/TVJ-026104-1.jpeg?v=1783945640","url":"https:\/\/thevaluejunction.co.nz\/products\/cuisine-issue-107-november-2004","provider":"The Value Junction ","version":"1.0","type":"link"}