{"product_id":"kitchen-confidential-by-anthony-bourdain","title":"Kitchen Confidential by Anthony Bourdain","description":"\u003ch2 data-start=\"45\" data-end=\"110\" style=\"text-align: center;\"\u003eA no-nonsense look behind the scenes of the restaurant world\u003c\/h2\u003e\n\u003cp data-start=\"111\" data-end=\"169\"\u003eGood Condition – light edge wear and minor corner wear\u003c\/p\u003e\n\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Value Junction ","offers":[{"title":"Default Title","offer_id":47842238595284,"sku":"TVJ-021415","price":25.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3059\/2980\/files\/IMG_1401_0df408c6-29ba-400e-a9ed-603fd6bca6e0.jpg?v=1777258025","url":"https:\/\/thevaluejunction.co.nz\/products\/kitchen-confidential-by-anthony-bourdain","provider":"The Value Junction ","version":"1.0","type":"link"}