{"product_id":"tvj-035114","title":"delicious. Magazine: March 2012, Issue 112 by delicious. Magazine","description":"\u003ch2\u003eSweet treats and generous flavours for everyday entertaining\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eGood Condition\u003c\/strong\u003e - Magazine with rubbed spine and edges, small corner creases and light cover marks.\u003c\/p\u003e\u003cp\u003eThe March 2012 issue of delicious. combines tempting desserts with practical inspiration for cooking and entertaining without excessive expense. Its Sweet Stars theme includes salted caramel sundaes, soufflés and mint chocolate-chip brownies, while recipes from around the world broaden the menu beyond the baking tray. Contributions highlighted on the cover include Kate Quinn Davies, Bill Granger and Nigella Lawson, bringing varied approaches to food that feels generous and achievable. Photographs provide serving inspiration, and recipe instructions connect the finished dishes with ingredients and methods for the home kitchen. New York features, kitchen ideas and restaurant interest add to the magazine’s wider food-world perspective. This period issue offers a varied collection for readers who enjoy seasonal cooking, colourful presentation and discovering another dish to share.\u003c\/p\u003e","brand":"The Value Junction ","offers":[{"title":"Default Title","offer_id":67908430004436,"sku":"TVJ-035114","price":3.45,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3059\/2980\/files\/TVJ-035114-1.jpg?v=1792633519","url":"https:\/\/thevaluejunction.co.nz\/products\/tvj-035114","provider":"The Value Junction ","version":"1.0","type":"link"}