A Gourmet's Book of Fruit by Judy Bastyra and Julia Canning

Discover fresh possibilities for familiar and exotic fruit

Very Good Condition - Scuffed/marked covers, rubbed corners and light spine-end wear.

Judy Bastyra and Julia Canning celebrate fruit as both an ingredient to understand and a source of imaginative dishes. The book introduces familiar and less familiar varieties, considering how to choose and prepare them before exploring ways to serve them. Step-by-step recipes and photographs connect practical information with appealing results, from classic cherries jubilee to colourful combinations of tropical fruit. The emphasis is on enjoying different flavours, textures and appearances, giving readers ideas for presenting fruit with a little more confidence and variety. An inviting addition to a cookbook collection, it offers inspiration for desserts and fresh dishes while encouraging cooks to look again at the possibilities of fruit they already know and those they have yet to try.