Very Good Condition - Hardcover with printed boards. Light rubbing to edges and corners. Sticker on back cover.
Edited by Violet Stevenson, this illustrated guide brings together the cultivation and use of herbs in one volume. It considers their history, their place in the garden and the many ways they can be enjoyed in the home. Topics include growing herbs in beds and containers, drying them, preparing pot-pourri and using them in cooking. Photographs and drawings accompany descriptions of individual plants and their characteristics, while garden ideas connect practical growing with ornamental appeal. From familiar kitchen favourites to plants of interest to the enthusiast, the book offers a broad introduction to herbs as useful, fragrant and attractive additions to everyday surroundings.
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