Learn practical home cooking with a familiar guide
Vintage Fair Condition - Covers show scuffing and edge wear, with browned page edges and a split front hinge. Published 1986.
Alison Holst brings the teaching approach of her television series into an illustrated cookbook for home kitchens. The collection connects recipes with a practical interest in how food is prepared, giving readers ideas they can work through and add to their own repertoire. Photographs show a range of finished dishes, while the cooking-class format invites cooks to develop confidence through use rather than simply admire the results. Familiar meals and preparations offer opportunities for everyday cooking and sharing food with others. Alison Holst’s Cooking Class presents an approachable companion to the series, reflecting her enthusiasm for helping home cooks understand techniques and enjoy the process of making a meal.
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