A familiar cook explores the possibilities of microwave meals
Vintage Fair Condition - Covers heavily rubbed and creased, edges/corners worn and chipped. Dark blue page corner marks, several leaves bent/folded; recipes shown unmarked. Copyright 1982.
Alison Holst brings her practical home-cooking style to a collection of recipes developed around the microwave. The book explores preparations for everyday meals and other occasions, using photographs and instructions to connect familiar ingredients with the appliance’s particular methods. Readers can browse for a dish that suits their needs or compare the different ways microwave cooking is applied across the collection. Holst’s approachable presentation keeps the focus on making food at home and building a useful repertoire. Alison Holst’s Microwave Book offers a period reference for cooks interested in this part of her work, reflecting the equipment and techniques represented by the edition while preserving its emphasis on practical preparation.
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