Atlas Cooking by Atlas (Fourth Edition, 1952)
Atlas Cooking by Atlas (Fourth Edition, 1952)
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Practical recipes and inspiration for everyday cooking
Fair Condition – vintage 1952 fourth edition with heavy cover and edge wear plus visible water staining.
Bring variety to the kitchen with a useful collection of recipes designed for everyday meals and enjoyable home cooking. Atlas Cooking offers approachable ideas, clear guidance and inspiration for cooks looking to expand their repertoire without unnecessary complication. From dependable basics to dishes suited to sharing, the book is made for browsing whenever you need a fresh plan for the table. A practical addition to the cookbook shelf for beginners, families and confident cooks alike.
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