Baking Puffs and Pastries by The Australian Women's Weekly

Create Beautiful Pastries From Three Versatile Doughs

Very Good Condition - Slight rubbing to edges and corners. Covers otherwise clean and spine uncreased.

The Australian Women's Weekly introduces the techniques and possibilities of choux, shortcrust and puff pastry in this illustrated baking collection. Guidance on making choux pastry provides a foundation for light puffs and filled treats, while shortcrust recipes and preparations using commercially made puff pastry offer further options. Photographs accompany ideas for sweet pastries that can be served for afternoon tea, celebrations or dessert, including profiteroles with chocolate sauce. The collection encourages home bakers to understand the different qualities of each pastry and use them in appealing finished dishes. It brings together practical methods and serving inspiration for readers who would like to expand their pastry repertoire.