Bread Machine: How to Prepare and Bake the Perfect Loaf by Jennie Shapter

Make More Of Your Bread Machine At Home

Very Good Condition - Light rubbing to edges and corners of both covers. Covers otherwise clean and spine uncreased.

Jennie Shapter introduces the bread-making process and explains how to get more from a bread machine, covering settings, programmes, techniques and common problems. More than 150 traditional and contemporary recipes range from straightforward loaves to hand-shaped savoury breads, rolls and yeast cakes. Familiar white and farmhouse breads appear alongside focaccia, ciabatta, fruit breads, Danish pastries and chocolate variations, giving readers opportunities to develop their baking beyond a basic loaf. Step-by-step photographs support the instructions and show key stages of preparation. With recipes presented for different machine sizes, this illustrated guide offers both an introduction for new users and a source of further ideas for experienced home bakers.