Vintage book in Fair Condition - heavy cover, spine and edge wear with creasing, page tanning and internal spotting and staining. Revised edition published 1970.
Cadbury's Chocolate Cookery is a vintage collection of recipes celebrating chocolate in cakes, biscuits, desserts, drinks and special treats. Compiled and tested by Nancy J. Carr, it offers practical methods for home cooks alongside the nostalgic appeal of classic Cadbury ingredients and presentation. This revised 1970 edition is both a useful baking book and an appealing piece of New Zealand food history for collectors and chocolate enthusiasts.
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