Cake Book for Beginners by 郭玉梅 (Chinese)

Begin your baking journey with classic sweet treats

Very Good Condition - Cream covers show scuffing, and brownish stains, especially along the lower front and rear edges. Minor edge/corner wear and light page-edge toning are visible.

Designed for readers beginning to explore Western-style baking, this Chinese-language cookbook introduces a range of cakes, pastries and desserts through an approachable collection of recipes. The selection includes strawberry shortcake, chocolate cake, apple pie, tiramisu, madeleines, orange mousse, mocha cake, cream puffs and pound cake, offering a varied starting point for developing home-baking skills. With recipes ranging from familiar cakes to lighter desserts and small pastries, the book encourages beginners to build confidence while learning how different ingredients and techniques come together in the finished dish.