Chinese Cooking Class Cookbook by The Australian Women’s Weekly

Step-by-step guidance for classic Chinese home cooking

Good condition - Visible wear to the edges and spine with marks on the front cover.

The Australian Women’s Weekly presents a practical introduction to Chinese cooking, combining clear techniques with a broad collection of recipes. Illustrated step-by-step sequences explain preparation, slicing, stir-frying and other essential skills, helping home cooks approach unfamiliar methods with confidence. Dishes range from soups and noodles to meat, seafood, vegetable and rice recipes, supported by photographs and serving ideas. A useful vintage cookbook for anyone wanting to recreate familiar Chinese flavours at home.