Good Condition – Light surface scratches and shelf wear to the covers, with minor corner and edge wear visible.
A beautifully presented introduction to chocolate, tracing its journey from a luxury reserved for royalty and religious ritual to the everyday treat we know today. Elizabeth Ferretti explores the fascinating history behind chocolate's rise, the science that makes it so irresistible, and rounds things out with a collection of delicious recipes for readers to try at home. Part history lesson, part cookbook, it's an engaging read for chocolate lovers wanting to know a little more about where their favourite indulgence comes from.
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