Classics by The Australian Women's Weekly

Favourite recipes for comforting meals and memorable desserts

Very Good Condition - Very light wear to the cover edges and corners. Pages are clean and tidy.

The Australian Women's Weekly brings together a collection of familiar favourites for cooks who enjoy returning to the dishes everyone knows and loves. Classics ranges from breakfast choices such as French toast and eggs Benedict to soups, pies, roasts and substantial family meals. Chicken and leek pie, minestrone, macaroni cheese, lasagne, shepherd's pie and spaghetti bolognese sit alongside traditional desserts including apple pie, chocolate mousse, bread and butter pudding and pavlova. Colour photographs accompany the recipes, with the Women's Weekly test-kitchen approach providing a practical foundation for home cooking. Whether planning an everyday dinner, a leisurely breakfast or a comforting pudding, this collection offers a broad selection of enduring recipes.