Cooking for Christmas: Christmas Baking & Edible Gifts by Alison Holst

Festive baking and homemade gifts to share

Good Condition - Covers are creased and slightly wavy with wear to the edges and corners. A few light marks to the pages, otherwise generally the pages are good.

Alison Holst gathers Christmas favourites and ideas for edible presents in a collection devoted to the pleasures of seasonal home baking. Rich fruit cakes, plum puddings, cookies and Christmas tree biscuits sit alongside wreaths, rings and other treats for family celebrations. Nuts and nibbles, mincemeats, pickles and gift-boxed goodies extend the possibilities beyond the baking tin, offering ideas for both entertaining and giving. The recipes combine familiar festive traditions with ways to make attractive presents from the kitchen. With photographs and practical instructions, Cooking for Christmas provides inspiration for planning ahead, filling the house with seasonal aromas and sharing something homemade with friends and family.