Cuisine: Issue 105, July 2004

Winter comfort food and wine from Cuisine

Good Condition - Scuffed covers, edge creases and worn corners. Page edges are toned; pages appear unmarked.

Cuisine's July 2004 issue turns towards the satisfying food of the colder months, with shins, shanks, soups and stews taking a prominent place. Winter greens offer fresh contrasts to slower, richer dishes, while the magazine's recipes and photographs invite readers to think about meals for gathering indoors. Wine coverage includes Chardonnay, and a feature on Island Bay adds a local New Zealand perspective to the issue's mixture of food, people and places. The result is a seasonal collection that reflects both practical home cooking and a wider interest in culinary culture. For magazine collectors and cooks drawn to winter flavours, this issue offers an inviting snapshot of Cuisine's recipes, recommendations and editorial interests in 2004.