Good Condition - Ex-library with library barcode and spine labels, "Withdrawn" library stamps on the title page. Rubbing and edge wear to covers.
Peta Mathias explores Marrakech through the meals, markets and kitchens that give the city its character. Her journey takes in the Hôtel du Trésor, the souk at Ait Ourir, traditional home cooking and the cafés and pâtisseries of the medina. Along the way, she considers the history and cultural influences behind Moroccan food and meets the people who prepare and share it. Photographs accompany an account that combines travel, personal observation and a fascination with the role of food in daily life. Based on the television series Peta Unplugged in Marrakech, the book invites readers to experience the city's flavours and atmosphere through an enthusiastic culinary traveller's eyes.
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