Good condition – heavy crease to cover but pages are excellent.
Nat's What I Reckon brings his irreverent humour and practical kitchen advice to twenty-five recipes designed to replace store-bought shortcuts with satisfying food made from scratch. The dishes are deliberately approachable, with clear directions, useful techniques and encouragement for cooks who may lack confidence. Illustrated by Australian artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary, the book mixes bold design, comic commentary and genuinely handy tips. It is an unconventional cookbook for good meals, difficult days and anyone ready to escape the jar-sauce habit.
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