Finger Food by The Australian Women's Weekly

Small savouries and party ideas for effortless entertaining

Very Good Condition - Light rubbing to covers with minor edge and corner wear.

Plan an appealing spread with more than 190 recipes for hot and cold savouries from The Australian Women's Weekly. Pies, pâtés, tartlets, toasts, croquettes and canapés provide a varied selection for gatherings large or small, with photographs to help readers imagine the finished table. The collection combines recipes developed and tested in the Women's Weekly kitchen with guidance on preparing ahead, storing and freezing. These practical details make it easier to choose dishes that suit both the occasion and the time available. Whether organising a formal party or an informal get-together, Finger Food offers a broad source of ideas for serving attractive bites with manageable preparation.