Very Good Condition - Minor wear to the cover edges and corners, with a price sticker on the back cover. Pages are clean and tidy.
Graham Warman and Paul Sorrell capture the food and atmosphere of Fleur's Place, the distinctive waterfront restaurant at Moeraki. Combining photographs, recipes and stories, the book presents a way of cooking rooted in fresh ingredients and the character of its coastal setting. Seafood and local produce take centre stage, including scallops with Pernod and vivid images of dishes and ingredients. The people behind the food are part of the portrait too, giving readers a sense of the work and relationships that shape the restaurant. Both a cookbook and a celebration of place, this volume invites readers to enjoy simple, appealing food alongside the landscape and personality that inspire it.
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