Food to Spark Joy by School of Philosophy Melbourne
Food to Spark Joy by School of Philosophy Melbourne
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A thoughtful cookbook celebrating the joy of cooking and sharing food
Very Good Condition – light surface wear visible on the cover and minor marks on the back.
This uplifting cookbook brings together a collection of recipes created to celebrate the simple happiness found in preparing and sharing meals. Compiled by the School of Philosophy Melbourne, the book blends wholesome cooking with a deeper appreciation of food, wellbeing, and connection. With a variety of approachable recipes and thoughtful inspiration, it’s a lovely addition for anyone who enjoys cooking with heart and purpose.

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