Four Seasons: New Zealand's Finest Cuisine by Murray Fitzsimmons

Explore New Zealand Cooking Through The Seasons

Good Condition - Hardcover with dust jacket. Creasing and small chip at top right corner of jacket back, with light rubbing to jacket edges.

Four Seasons presents an illustrated collection of New Zealand cuisine, bringing together recipes and plated dishes for readers interested in thoughtful cooking and entertaining. Savoury preparations appear alongside pastries, fruit desserts and other sweet finishes, with colour photographs showing the presentation of the food. The seasonal framework encourages attention to ingredients and the changing possibilities of the table throughout the year. Edited by Murray Fitzsimmons, the book offers a view of New Zealand food as a source of both culinary pleasure and creative inspiration. Readers can browse the photographed dishes for ideas or use the recipes to plan a meal with a more considered sense of occasion.