Good Condition - Moderate cover wear, corners rounded.
This Christmas issue of Gourmet magazine brings together festive recipes, entertaining ideas and seasonal features from a title long trusted for its thoughtful food writing and reliable recipes. Packed with menu inspiration for the silly season, from starters and mains to desserts and drinks, it's the kind of issue that gets pulled out again each year for fresh ideas. A lovely find for anyone building a collection of Christmas cooking inspiration or simply wanting a nostalgic read.
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