Grills: Under the Grill, Grill Pan, Barbecue by The Australian Women's Weekly

Recipes For Grilling Indoors And Outdoors

Good Condition - Vertical crease to front cover near the fore-edge, with the cover slightly lifting. Light rubbing to covers. Retailer price sticker on back cover.

The Australian Women's Weekly explores grilled food across three settings: under the kitchen grill, in a grill pan and on the barbecue. The collection includes seafood, poultry, chops, steaks, ribs, sausages and vegetables, with marinades and sauces providing ways to vary familiar ingredients. Photographs accompany the recipes and show ideas ranging from scallops to lemon-chilli butterflied chicken and chicken yakitori with a sesame dipping sauce. The variety encourages cooks to think beyond a single season or outdoor occasion and make grilled dishes part of everyday meals. This illustrated cookbook offers inspiration for readers who enjoy bold flavours, simple accompaniments and the character that grilling brings to food.