Jams & Preserves by Syd Pemberton

Capture Seasonal Flavours In Homemade Preserves

Very Good Condition - Light rubbing to covers and minor wear to edges.

Syd Pemberton offers a collection of approachable recipes for turning fresh produce into jars of sweet and savoury preserves. Familiar favourites such as raspberry jam sit alongside rose geranium jelly, caramelised onion chutney and fresh tomato sauce, giving home cooks a variety of ways to make use of seasonal ingredients. The collection also ranges into pickles, vinegars and syrups, with straightforward recipe instructions and ideas that extend beyond the breakfast table. Whether preparing something to serve with a meal or building a pantry of homemade accompaniments, readers can explore different flavours and styles of preserving. It is a practical cookbook for enjoying the character of fruit and vegetables in a different form.