Fair Condition – heavy cover and spine wear with visible markings.
Kuharica by Marija Kumičić preserves a wide-ranging tradition of practical Croatian household cookery. Created as a working guide for home cooks, it brings together recipes and instruction for preparing everyday dishes, baking, preserving and managing the many tasks of a well-run kitchen. The collection reflects the ingredients, techniques and tastes of its period, combining local food traditions with broader Central European culinary influences. Its direct, useful approach offers insight not only into what people cooked, but also into the rhythms and expectations of domestic life when recipes were passed between generations and adapted by experience. Today, the book can be enjoyed as both a functional source of traditional recipes and a piece of culinary history, making it especially valuable to readers interested in Croatian heritage, vintage cookbooks and the evolution of home cooking.
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