Lingzhi: A Rising Star in Biotechnology, by Gao Yihuai (Chinese)

A Chinese-language introduction to lingzhi and biotechnology

Very Good Condition - Chinese-language with light cover scuffs, minor edge wear and a small crease at the upper front corner.

Written in Traditional Chinese, this book introduces lingzhi, the fungus associated with a long history of use in Chinese health traditions. 高益槐 considers its reputation alongside the scientific and biotechnology approaches that have shaped modern interest in it. The discussion addresses familiar beliefs about wild and cultivated lingzhi, differences between varieties, and questions readers may encounter when looking at commercial products. It also presents the author's interpretation of research and proposed applications, placing traditional ideas alongside developments in cultivation and study. Published as a general-interest introduction, the volume reflects the understanding and health claims of its period, offering readers an overview of the subject and the author's perspective on its potential.