Explore lighter preparations for familiar home-cooked meals
Good Condition - Covers rubbed and creased, with a retail price sticker on the front.
The Australian Women’s Weekly gathers recipes that approach home cooking with attention to fat content and everyday variety. Savory dishes and sweet choices offer possibilities for different meals, while photographs help readers picture the results and find a preparation that appeals. The edition’s supporting information includes fat and kilojoule counts, alongside its discussion of eating within the framework presented by the book. Recipes encourage cooks to consider ingredients and preparation methods while continuing to enjoy food at home. Low-Fat Cooking provides an illustrated collection to browse, cook from, and revisit, offering a period resource for readers interested in the practical choices behind lighter versions of familiar dishes.
Shipping Information
Orders dispatched within 24 hours. Standard delivery 3–5 business days. Express delivery available at checkout. View full shipping policy →
Returns & Warranty
30-day returns accepted on all items in original condition. Change-of-mind returns welcome. Sale items excluded. View full returns policy →
