Marjie Lambert’s New Bread Machine Book by Marjie Lambert

Fresh bread and more from your machine

Very Good Condition - Covers show light scuffing, minor corner creases and edge wear.

Marjie Lambert shows how a bread machine can become the starting point for a wide variety of home baking. More than one hundred recipes take readers beyond a basic loaf to multigrain and rye breads, rolls, biscuits, pastries and other tempting possibilities. Instructions explain how to use the machine and handle the dough, with practical guidance intended to make each stage approachable. Colour photographs provide inspiration for both everyday baking and special treats. Combining convenient preparation with the pleasure of homemade results, the collection encourages cooks to explore different flavours, textures and shapes while getting more use from a familiar kitchen appliance.