Meals Without Meat: Vegetarian Recipes by Alison and Simon Holst

A beloved Kiwi vegetarian cookbook, 250,000 copies strong

Very good condition – minor corner wear, otherwise clean.

Alison Holst, one of New Zealand's best-known home economists, teams up with son Simon Holst for this bestselling collection of over 240 meat-free recipes. It's designed for vegetarians and meat-eaters alike, whether you're cooking for a vegetarian guest, want a few meatless meals a week, or are simply after budget-friendly, satisfying food. The book also covers the basics of cooking with beans, lentils, grains and rice, making it a useful primer as well as a recipe collection. A well-loved kitchen staple for New Zealand households since the 1990s.