Explore microwave techniques through a varied recipe collection
Good Condition - Covers lightly scuffed and marked, with small creases and corner wear.
This Microwave Cookbook introduces the appliance’s cooking methods before moving through a range of recipes for different ingredients and occasions. Sections cover soups and starters, poultry, meat, fish, vegetables, grains, baking, sauces, desserts, and other preparations, giving the booklet a broad practical scope. Explanations discuss cookware and the terminology used in microwave recipes, helping readers connect an instruction with the process it describes. The material reflects the settings, equipment, and timings represented by the edition. With its compact reference format, the book offers a period resource for readers interested in microwave cookery and the variety of dishes that were developed to make use of it.
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