Microwave Cooking Made Easy by Douglas Marsland

A practical collection for exploring microwave cooking

Good Condition - Covers rubbed and creased, with worn corners, small rear marks and a front label/price mark.

Douglas Marsland introduces microwave cooking through an illustrated collection of recipes and practical guidance. The book explores how the appliance can be used for a variety of preparations, bringing savory dishes, vegetables, and sweet choices into a home-cooking reference. Instructions connect ingredients with cooking settings and timings, while photographs help readers imagine the results. The recipes reflect the equipment and methods represented by this revised edition, offering a view of the period when microwave cooking was developing a larger place in domestic kitchens. Microwave Cooking Made Easy provides a resource for readers interested in those techniques, encouraging them to consider the appliance as part of a broader cooking repertoire.