Modern Classics Book 1 by Donna Hay

Everyday savoury favourites with a fresh modern approach

Good Condition - Front cover has a scuffed mark at the top right and light creasing, with minor wear to the edges and corners. Pages are clean and tidy.

Donna Hay revisits the foundations of everyday savoury cooking in a collection that combines familiar dishes with a fresh approach to ingredients and presentation. Modern Classics Book 1 covers soups, salads, vegetables, roasts and slower-cooked meals, followed by pasta, noodles, rice, pies and tarts. The recipes range from a filled roast pork loin to a noodle dish, reflecting a collection designed to move between comforting centrepieces and lighter meals. Clear food photography and uncluttered recipes support Hay's practical style, making the book useful for both planning dinner and refining favourite dishes. It is a wide-ranging kitchen companion for cooks who enjoy food that is straightforward, attractive and full of flavour.