Good Condition - with cover scuffing, minor corner creases and edge wear. Recipe spreads appear unmarked.
The Australian Women’s Weekly gathers recipes for muffins, scones, and breads in a collection devoted to the pleasure of baking at home. Sweet and savory choices offer ideas for breakfast, afternoon tea, or a freshly baked addition to an everyday meal. Alongside the recipes, practical guidance and photographs help readers understand the preparations and imagine the finished results. The range encourages home bakers to explore familiar comforts and discover different ways to use simple ingredients. Muffins, Scones and Breads is an inviting resource for anyone who enjoys the smell of something warm from the oven and the satisfaction of sharing a homemade bake with others.
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