Reliable barbecue recipes with a distinctly New Zealand flavour
Good condition - Visible wear to the edges and spine. Pages are clean.
Simon and Alison Holst bring their practical style to outdoor cooking with recipes designed for relaxed New Zealand barbecues. The collection covers meat, poultry, seafood, vegetables, marinades, sauces and simple accompaniments, with clear instructions that work for both beginners and experienced cooks. Helpful advice on preparation and cooking times makes it easier to serve a crowd without fuss. A useful companion for summer gatherings, family meals and anyone who enjoys cooking outdoors.
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