Pastry Rolling Mat with Measuring Guides

Keep pastry preparation a little more organised

Give your baking setup a dedicated space for planning and rolling pastry. The circular guides help you compare the size of a round as you work, while the edge rulers offer another reference for shaping dough. Printed French-language charts and notes sit alongside the working area for a useful visual guide. Keep it with your rolling pin and favourite baking utensils when you want to bring a little more structure to preparation.