Potatoes by The Australian Women's Weekly

Versatile potato recipes for every table

Very Good Condition – light cover wear with minor corner wear.

Potatoes showcases one of the kitchen’s most dependable ingredients through a varied collection of recipes from The Australian Women’s Weekly. From crisp, golden favourites and creamy comfort food to salads, sides and satisfying main dishes, the book demonstrates just how many possibilities can begin with the humble potato. Straightforward instructions and practical combinations make the recipes accessible for everyday cooks, while the range offers inspiration for family meals, entertaining and seasonal menus. Readers can discover different ways to bake, roast, mash, layer and serve potatoes, with ideas that balance familiar appeal and fresh presentation. Useful, inviting and easy to dip into, this cookbook is ideal for anyone who wants reliable recipes that turn an affordable pantry staple into something worth gathering around the table for.