Rice Cookbook by The Australian Women’s Weekly

Discover the everyday versatility of rice

Good Condition - Covers show rubbing and worn corners. The upper rear cover has a large peeled/delaminated section folded back, with a split/tear visible in the close-up.

The Australian Women's Weekly explores rice as an ingredient that can move between everyday meals, dishes for sharing and sweet treats. The collection presents different ways to use it, inviting home cooks to consider textures and flavours beyond a simple side dish. Clear recipes and colour photographs help readers choose something appealing and see the intended result. Whether rice forms the main part of a meal or supports other ingredients, the book emphasises its usefulness in a varied home repertoire. In the Women's Weekly tradition, this cookbook brings practical preparation and attractive presentation together, offering inspiration for making more of a familiar and adaptable pantry staple.