Very Good Condition - Light rubbing to cover edges and corners.
Richard Till shares illustrated recipes designed to help novice cooks build an everyday repertoire. Step-by-step colour photographs show ingredients, equipment and key stages of preparation, making the work behind each dish visible as well as describing it in words. Alongside the recipes, Till offers practical hints intended to make cooking more straightforward and enjoyable. The collection returns to familiar kitchen skills and approachable food, from a roast and homemade gravy to dishes such as vegetable lasagne and guacamole. His encouraging style runs throughout, giving readers a sense of having an experienced cook nearby. It is a hands-on guide for those wanting to become more confident preparing food at home.
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