Seasonal, Garden-to-Table Cooking from a Beloved Kiwi Kitchen
Very Good Condition - Minor shelf wear with small tear to cover, cover and pages clean and bright.
Riverstone Kitchen by Bevan Smith shares recipes from the celebrated Oamaru restaurant and organic garden that helped put North Otago on New Zealand's culinary map. Smith's cooking is built around what's fresh, seasonal and grown close to home, with honest, generous recipes that let good produce speak for itself rather than relying on elaborate technique. Full of the warmth and simplicity that made Riverstone Kitchen so loved by regulars and visitors alike, it's a genuine slice of New Zealand food culture for the home cook's shelf.
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