Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate by Alice Medrich

Understand Chocolate And Make More Expressive Desserts

Very Good Condition - Partly removed price sticker on back cover. Slight rubbing to corners; covers otherwise clean and spine uncreased.

Alice Medrich combines recipes with an explanation of how chocolate behaves, helping dessert makers understand the percentages printed on chocolate labels and their significance in the kitchen. The book brings together sweet and savoury preparations, familiar favourites and new ideas, with techniques and chocolate notes woven throughout. Recipes extend from cakes and tarts to frozen desserts, while the accompanying guidance encourages readers to make informed choices about ingredients and methods. Medrich's approach connects the pleasures of chocolate with the practical understanding needed to work with it confidently. It is a substantial guide for bakers and dessert enthusiasts who want to explore chocolate's range and give more thought to the results they create.