Shish Mahal Cook Book by Ali Aslam

Authentic Pakistani recipes from the renowned Shish Mahal restaurant

Good Condition – visible cover wear and light marks consistent with age

Compiled by Ali Aslam, the Shish Mahal Cook Book shares traditional recipes from the well-known Shish Mahal restaurant, famous for its classic Pakistani cuisine. Since the early 1960s, Shish Mahal has built a strong reputation for flavourful dishes rooted in authentic culinary traditions.