Simply Japanese: An Introduction to Japanese Food by ACP Books

Discover fresh and approachable Japanese home cooking

Very Good Condition – Minor cover, corner and edge wear.

Simply Japanese introduces home cooks to the clean flavours, balanced presentation and essential techniques of Japanese cuisine. The collection features approachable recipes for soups, noodles, rice dishes, seafood, meat, vegetables and accompaniments, with clear instructions designed for cooks who may be new to the ingredients. Helpful explanations make unfamiliar pantry staples and preparation methods easier to understand, while colour photographs provide inspiration for serving each dish. Published by ACP Books, this inviting guide offers a practical starting point for creating satisfying Japanese meals at home.