Comforting soups with something delicious alongside
Good Condition – Cover scratching and creasing with edge wear and tanned page edges.
Elisabeth Pedersen pairs satisfying soups with breads, spreads and small accompaniments to create easy, friendly meals for many occasions. The collection ranges from vegetable and store-cupboard soups to nourishing meat and fish recipes, with options for light lunches, family dinners, picnics and informal suppers. Suggested partners include yeast breads, quick loaves, scones, muffins, pâtés and pickles. Drawn from recipes published in the New Zealand Herald, the book offers practical combinations designed to make a bowl of soup into a complete and welcoming meal.
Shipping Information
Orders dispatched within 24 hours. Standard delivery 3–5 business days. Express delivery available at checkout. View full shipping policy →
Returns & Warranty
30-day returns accepted on all items in original condition. Change-of-mind returns welcome. Sale items excluded. View full returns policy →
