The Australian Way of Cooking Pictorial by Ellen Argyriou (Food Editor)

Discover Australian Cooking Through Food And Pictures

Reasonable Condition - Chipped and torn top right corner on front of jacket and a tear with creasing at top of jacket back. Rubbing and wear along jacket edges.

A pictorial celebration of Australian food and scenery, this substantial cookbook brings together recipes for everyday meals, entertaining and traditional country cooking. Seafood dishes, meat recipes, desserts and home preserves sit alongside photographs that place the food within a wider Australian landscape. Readers can explore preparations ranging from grilled crayfish and scallops to fruit jams, marmalades, lemon butter and quince jelly, with food editing by home economist Ellen Argyriou. The combination of illustrated recipes and landscape photography makes the book suitable both for browsing and for choosing something to cook. It offers a broad introduction to the variety of dishes associated with the Australian table.