The Big Book of Chocolate by Jennifer Donovan

365 indulgent chocolate recipes for every occasion.

Good Condition – Spiral binding intact with moderate cover wear, light creasing and edge wear, plus a few surface marks from use.

Cooking instructor Jennifer Donovan serves up a full year's worth of chocolate recipes in this beautifully photographed collection, covering everything from rich truffles and warm hot chocolate to sophisticated chocolate marquise and simple chocolate-dipped fruit. Organised into chapters spanning baking, desserts, ices, and drinks, the recipes range from quick and simple to more involved showstoppers, with clear, concise steps suitable for beginner and experienced bakers alike. Whether the goal is an easy family treat or a special-occasion dessert, this is a comprehensive, well-loved reference for anyone who considers chocolate a food group of its own.