Very Good Condition - Small hardcover with slight rubbing to board corners and edges. Covers otherwise clean.
Paul Hartley gives Colman's mustard a starring role in this compact collection of 50 recipes, combining ideas for the kitchen with facts, trivia and archive imagery. The dishes explore ways to use the condiment as an ingredient as well as a table accompaniment, bringing its distinctive flavour into sauces, vegetables and other savoury preparations. Recipes such as mustard mousseline, piccalilli and mustard mash illustrate the range of possibilities. Bright design and historical material add a playful appreciation of the familiar brand alongside the practical cooking. Part of Hartley's storecupboard cookbook series, the book invites readers to look again at a cupboard staple and discover new ways to use it.
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