Good Condition - Some corner wear, spine lightly creased.
The Complete Australian Barbecue Kettle Cookbook by Ross McDonald and Margaret Kirkwood is a comprehensive guide to getting the most out of kettle-style barbecues, covering everything from low-and-slow smoking to roasting and grilling techniques specific to the kettle format. Packed with recipes and practical advice on temperature control, fuel and technique, it's aimed at home cooks wanting to move beyond basic sausages and steak toward genuinely versatile kettle cooking. A thorough, practical reference for Australian and New Zealand barbecue enthusiasts.
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